Potato soup with crabmeat and sour cream from lower saxony
Easy, fast and delicious - exactly how it would be eaten in Emsland.
Desserts
Whisky-Banana Trifle An incredibly quick and easy layered dessert in a whisky glass
White Cafè-Mousse served on exquisite Mango Puree
Tiramisu This adored Italian classic from the Venetians is not for those counting the calories
Strawberry Parfait with Cointreau Delicious during any season with matured strawberries
Onion Pie with grapes, rosemary and goats cheese The autumn and winter classic – spicy, quick and easy.
Fish
Eel in a green dill and cream sauce Eel with gherkins and turned potatoes. This delicious recipe is from the Spreewald, about 100km south-east of Berlin. A traditional speciality from Berlin-Brandenburg.
Wild Salmon in Puff pastry with Riesling Cream The classic Recipe for all that is easy to follow
Salmon schnitzel and cannelloni with braised leaf spinach and Mornay sauce The fast and healthy pasta dish that everyone enjoys!
My Spinach-Salmon Pie Light work for the cook
Pike Dumplings in White Wine Sauce on Julienne Vegetables If you own a good blender, this will be an easy exercise for you.
Meat
Veal Roulade with a mushroom, spinach and goat’s cheese filling The fast, Italian veal roll – filled with delicious spice
Veal tartar with caviar Delicate and light. Quick and easy to make and completely delicious!
Venison Loin wrapped in Savoy Cabbage Enjoy lean, crispy beef on a Potpourri of Wild Mushrooms served with Potato Biscuits
Venison steak with wild mushrooms mille-feuille and a Calvados and red wine sauce Noble, for the special occasions with light wild mushroom mille-feuille.
Venison “Zurich Style” Game. Every guest wins.
Soups
Alsatian Baeckeoffe Is it German, is it French? Who cares? This is the juicy speciality from the Alsace, a small region in between France and Germany
Tomato Soup My Way With gin, mozzarella and roasted pine nuts
Scottish Barley Soup and Mutton Traditional and rustically delicious - Something for the real connoisseur
Seasonal chestnut–apple soup with sage and fried celery Traditional dish, reinvented, seasonal and delicious
Serbian bean soup with Cabanossi The perfect, rustic soup for many occasions.
Starters
Wild Pigeon Breast with Serrano Ham on a Bed of Salad A delicious little starter during the hunting season
Tureen of white and green Asparagus Completed with a Rose from Salmon - perfect!
Veal in Tuna Sauce The Italian evergreen - splendid mediterranean, in case you didn’t know yet
Summer Salad with Avocado and King Prawns Summer Salad with Avocado and King Prawns
Tarte Flambée The classic Alsatian dish, interpreted in my own way
Traditional German
Potato soup with crabmeat and sour cream from lower saxony Easy, fast and delicious - exactly how it would be eaten in Emsland.
‘Lübecker National’ – An almost forgotten dish from the coast. Rustic and delicious, for every day!
Potato soup from Holstein, with mussels and watercress. A delicious variation of the recipe from the north of Germany - with watercress and mussels.
Fried “Rheinische blood sausage” (Flönz) on tasty lentil salad Regional and tasty for every day.
Fried Smelt From March to April it's 'Stint' Time
Traditional World
Alsatian Baeckeoffe Is it German, is it French? Who cares? This is the juicy speciality from the Alsace, a small region in between France and Germany
Scottish Barley Soup and Mutton Traditional and rustically delicious - Something for the real connoisseur
Serbian bean soup with Cabanossi The perfect, rustic soup for many occasions.
Stew Mont Ventoux The rustic French evergreen – A special dish made in a terracotta chicken brick oven
Alsatian onion soup with Riesling Cooked with Riesling and very different to the Parisian onion soup