Sautéing
Sautéing is a method of cooking food that uses a small amount of fat in a shallow pan over relatively high heat. Sauter means “to jump” in French – The method includes flipping the food in the air.
Sautéing is a method of cooking food that uses a small amount of fat in a shallow pan over relatively high heat. Sauter means “to jump” in French – The method includes flipping the food in the air.