With crab and garlic croutons - Delicate and delicious

Ingredients

• 2 ripe avocados
• 250g crabmeat
• 500ml chicken stock
• 250ml dry, white wine
• 1 carton of crème fraiche
• 2 shallots, finely chopped
• 1 finely chopped clove of garlic
• Fresh dill, finely chopped
• 1 lime
• ½ a soupspoon of wasabi
• Some sesame oil
• 2 slices of toasted bread cut into squares, without crust.

Preparation

1. Fry the shallots, garlic and chilli in some oil until soft and glassy.
2. Add the avocado and a soupspoon of flour and stir.
3. Add the chicken stock, white wine and crème fraiche and allow to simmer for 10mins.
4. Blend the soup in a blender with some lemon juice and lemon zest (to taste) and then add the fresh dill

Serving suggestion

1. Pre-heat the bowls.
2. Place the crabmeat and the soup in the bowls and pour a little crème fraiche in each bowl, making a pretty pattern.
3. Top that with some garlic croutons and a piece of dill.