A delicious consommé

Ingredients

• 350g minced beef
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, finely chopped
• Some parsley
• Seasoning (salt, pepper, nutmeg, ½ bay leaf)

Preparation

1. One empty jar (e.g. a glass pickle or gherkin jar).
2. Mix the minced beef with the vegetables and seasoning.
3. Cover with water.
4. Place the jar into a bain-marie.
5. Preheat the oven to 180° C.
6. Roast beef and vegetables for approx. 3 hours at 180° C.

Serving suggestion

• Strain the reduced consommé carefully through a sieve or towel.
• Serve in small cups or bowls.
• Sprinkle small pieces of chopped vegetables, such as carrots and celery, as a decorative and tasty topping.
• Another idea is to top the dish with raw strips of beef fillet.