The fruity, refreshing variant produced the cold way.

Ingredients

• 250ml dry Riesling
• 200g sugar
• 6 egg yolks
• Juice from 6 blood oranges and 1 lemon
• Some orange and lemon zest
• 250ml cream
• 8 sheets of gelatine

Preparation

1. Soak the gelatine in some cold water for 4-5mins
2. Beat the egg yolks and sugar until a creamy substances is created allow to cool.
3. Add the wine, fruit juice and gelatine while stirring constantly and allow to cool.
4. Whip the cream and carefully add to the dish in two stages. Allow to cool.
5. For a diet version of this dish, replace the cream with whipped egg whites.

Serving suggestion

• Cover a few orange segments with peanut butter, honey and some Cointreau.
• Use some slices of kiwi fruit, orange segments or lemons for decoration.