Easy, fast and delicious - exactly how it would be eaten in Emsland.

Ingredients

• 250g fresh crabmeat
• 50g bacon, diced
• 300g potatoes, diced
• 1 medium onion, diced
• 1 liter of broth
• 1 carrot into small dice (brunoise)
• 1-2 spring onions, chopped into small cubes (brunoise)
• Some diced celery
• Some fresh marjoram, chopped
• Some fresh chives, chopped
• 1 carton of sour cream
• spices

Preparation

1. Fry the bacon with the onions until they are soft and transparent.
2. Add the potato cubes to to the pot.
3. Fry for about 6 - 8 min. and then add the vegetables.
4. Cook for another 5 min and the add the sour cream and some fresh oregano.
5. Season with salt and pepper.

Serving suggestion

Place the crabmeat in pre-heated/warm bowls and pour the soup over the crabmeat. Place a spoonful of sour cream in the centre of the bowl and sprinkle with chopped chives.