Irresistible with Baileys Mocca Liqueur

Ingredients

• 4 egg yolks
• 5 sheets of gelatine
• 0.25 l whipped cream
• 50 ml milk
• 1/4 l Baileys
• 2cl Irish Whiskey
• 1 stick of vanilla
• 100g sugar
• a little black cacao powder

Preparation

1. Mix the egg yolks, the vanilla and sugar in a bowl using a "Bain Marie“ (double-boiler method)
2. Add hot milk and continue mixing.
3. Bring the mixture close to boiling point.
4. Don’t let it boil so as to keep the viscous consistency.
5. Add soaked gelatine.
6. Before the mixture hardens, add some Baileys.
7. Next add the Irish Whiskey.
8. Pour on some whipped cream in two layers.
9. (An alternative option is to use partly whipped egg yolk.)
10. Pour the mixture into containers (tins, cups or little bowls) and refrigerate for 3-4 hours.

Serving suggestion

• Rinse the tins or cups quickly under hot running water.
• Drop the coffee creme onto decorated plates.
• Alternatively, heat a tablespoon and cut out large round portions.
• Cover the creme with cacao powder