The exotic, colourful fruit carpaccio, who can resist?

Ingredients

• 1 large, ripe mango
• 1 small carton of ripe raspberries
• 2 kiwis
• Some ground chilli
• 1 lemon
• Some lemon zest
• 20 ml Grand Marnier
• Some chopped pistachios
• 4 stalks of lemon balm
• Some sugar

Preparation

1. Peel the mango, half and cut into slices, do the same with kiwis.
2. Place the sliced kiwi and mango onto a cooled, decorative plate, leaving no spaces between the fruit slices and covering the plate completely.
3. Sprinkle some ground chilli, lemon zest and a few drops of Grand Marnier over the mango and kiwi slices.
4. Decorate the plate with the raspberries and place a large ball of ice cream in the middle of the plate.
5. Sprinkle the ice cream with some chopped pistachios and a stalk of lemon balm.