Something special for everyday

Ingredients

• 700g minced meat from the lamb shoulder
• 150g goats cheese
• 1 small red pepper chopped into 1cm-large cubes
• 1 small yellow pepper chopped into 1cm-large cubes
• 2 finely chopped onions
• 1-2 cloves of garlic, finely chopped
• 30g seedless olives, cubed
• 10 capers, chopped
• Some fresh oregano, rosemary, thyme
• 2 pieces of stale toaster bread or rolls
• 1 egg
• Some olive oil for frying
• Spices

Preparation

1. Prepare the meat by covering in salt, pepper, oregano and garlic and mix well.
2. Add the chopped onions, capers, peppers and the egg.
3. Soak the stale bread in water and then add to the lamb meat, removing all excess water. Mix all very well until a good consistency is created.
4. Right at the end, add the goat's cheese and mix slowly, forming the meat into 'steaks' with moist hands.
5. 2 'steaks' per person, so they don't need to be very big about 100g each.
6. Fry the steaks in hot olive oil on both sides until they are cooked.

 

Serving suggestion

• I like to serve this dish with roasted potatoes with fresh thyme and a greek vegetables such as: artichokes, beans, shalotts and cherry tomatoes.
• Blance all the vegetables and then cool in cold water before frying them again in butter with fresh herbs.