Ingredients

• 200g shrimp
• 2 ripe mango cut into little cubes
• ½ hull of chilli, minced
• 1-2 young leeks in thin strips
• 1 small green hull of paprika, minced
• 1 red hull of paprika, minced
• juice and zest of 1 lemon
• 50g peanuts
• fresh mince and coriander
• fresh ground ginger
• fresh rocket
• a dash of soya sauce
• a bit sesame oil
• salt and pepper

Preparation

1. Mix the juice and the zest of the lemon, the minced hull of chilli, a little sugar, soya sauce, ground ginger and sesame oil.
2. Mix the hull of paprika, the leek, the king prawns, the chopped mango and the minced herbs (coriander and mince) into it, season according to taste and let it all rest.

Serving suggestion

Serve over the surface of rocket leaves.