With Parma ham, vegetables and goat’s cheese – the delicious Italian mini rolls – this time with turkey breast.

Ingredients

• 12 thin slices of turkey breast approximately 50g (3 pieces per person)
• 5-6 slices of Parma ham
• 100g of goats cheese or feta cheese
• 1 carrot, thinly sliced
• 100g of celery, thinly sliced
• 100g spring onion, thinly sliced into rings
• 1-2 finely chopped garlic cloves (also works without if you’d prefer a garlic-free meal)
• 1 sprig of time
• 4-5 dried tomatoes in oil
• Some butter and oil
• Some Parmesan cheese
• Spices

Preparation

1. Fry the prepared vegetables in butter for a short period just until they are slightly soft, yet still firm to the bite. Add salt and pepper and allow to cool.
2. Place the turkey breast on some clear film and tenderise until flat. Cut the Parma ham to the same size as the turkey breast.
3. Place a slice of Parma ham, some vegetables, and dried tomato and feta cheese on top.
4. Roll the contents in the turkey breast and place on a metal kebab stick.
5. Cover in salt, pepper and some flour and fry in some butter or oil and a sprig of thyme on all sides until golden brown.
6. Place in an oven-proof dish and sprinkle Parmesan cheese over the rolls. Place the dish in a pre-heated oven at 180°C for 5-6 minutes.

Serving suggestion

I like to serve my mini Italian rolls with some mixed vegetables such as peppers, marrow, onion and tomatoes with vegetable noodles or gnocchi.