An incredibly quick and easy layered dessert in a whisky glass

Ingredients

• 2 ripe bananas
• 4 shots of whisky
• 200g cream cheese (e.g. Philadelphia)
• 2 fresh vanilla pods
• 60g sugar
• 80g tea biscuits
• 80g pecan nuts, almonds, pistachios or peanuts
• 1 lemon

Preparation

1. Cook the sugar and 2 shots of water in a pan until syrup-like in appearance
2. Slice the bananas and add juice of ½ a lemon and some lemon zest
3. Allow to cool and add the whisky
4. Chop the nuts into large chunks
5. Mix the cream cheese, vanilla pods, lemon zest and sugar to taste until creamy
6. Half-fill the whisky glasses with broken biscuits and crumbs
7. Add some of the syrup-mix, followed by banana and some nuts and cream
8. Top-off with the rest of the nuts and place in the fridge for 2-3 hours and serve as-is