Thigh of Lamb in a Crust on a cushion of Beans, Shallots, Chanterelles and Tomatoes A delicious, culinary extraordinaire lamb dish
Stewed Mutton Round on Beans Colourful beans and a Mustard-Herbs-Sauce
Salt-Meadow Lamb Carreè Rustic Southern-French recipe with Rosemary and Honey
Stewed Lamb Knuckles and Vegetables with Marjoram Potatoes. All prepared in the same pan – a harmony of flavours
Lamb Chops marinated in Herbs and served on colorful Balsamic lentils and a Mushroom Risotto in a Bloom of Parmesan
Venison Loin wrapped in Savoy Cabbage Enjoy lean, crispy beef on a Potpourri of Wild Mushrooms served with Potato Biscuits
Venison steak with wild mushrooms mille-feuille and a Calvados and red wine sauce Noble, for the special occasions with light wild mushroom mille-feuille.
Venison “Zurich Style” Game. Every guest wins.
Stewed deer shoulder in red wine with honey pears and cream and savoy cabbage. Venison luxury, roasted slowly at a low heat.
Pheasant Breast, fried in Riesling Winekraut Chestnuts, Cream Apples and Geneva Cream Sauce
Veal Roulade with a mushroom, spinach and goat’s cheese filling The fast, Italian veal roll – filled with delicious spice
Veal tartar with caviar Delicate and light. Quick and easy to make and completely delicious!
Veal and Cream Goulash You can’t get enough of it
Veal kidney with cabbage and asparagus on green tarragon and mustard sauce. Noble, seasonal and great!
Veal Kidneys with Meaux-Mustard Cream and Fresh Mushroom For the lovers of giblets, really quick and easy to prepare!
Thin slices of beef fillet with beans, mushrooms, tomato vegetables and homemade béarnaise sauce. The very quick minute steak with homemade béarnaise sauce.
Stuffed Oxtail in Burgunder on sautéed Chanterelles Something for ambitious cooks, quite demanding but exclusive and delicious.
Poached Beef Fillet on Perigord Mustard Mousse with Honey-glazed Onions A delicious meal for a special occasion.
Roast beef in a Crust of Mustard and Herbs with Chanterelles, Beans and Tomatoes An elegant and spicy variant of a Roast Beef recipe
Roast beef with hearty herb and pepper crust and roast onion mayonnaise The delicious roast beef – very British!
Turkey breast on Lemongrass foam and snow peas. Perfect for the springtime, light and easy to make.
Turkey breast roll With Parma ham, vegetables and goat’s cheese – the delicious Italian mini rolls – this time with turkey breast.
Stuffed Martin’s Goose Traditional for Martin’s Day
Stuffed Poussin with goose liver and sherry cream Traditional, noble, extra expense is worth it, not for every day.
Spinach and Mushroom filled chicken breast with walnut coating Tasty combination of chicken breast, walnuts and gorgonzola