Tureen of white and green Asparagus Completed with a Rose from Salmon - perfect!
Veal in Tuna Sauce The Italian evergreen - splendid mediterranean, in case you didn’t know yet
Summer Salad with Avocado and King Prawns Summer Salad with Avocado and King Prawns
Nicoise Salad with tender “Matjes” Herring Fillets Famous mixed salad from Nice, located in the South of France
Oriental Mango Salad with Shrimp
Wild Pigeon Breast with Serrano Ham on a Bed of Salad A delicious little starter during the hunting season
Tarte Flambée The classic Alsatian dish, interpreted in my own way
Salmon Timbale with a Champagne cream sauce A dish for a special occasion - An excellent starter for a decadent menu.
Prawns and spring vegetables in dill and crab cream The quick and delicious dish for everyday
Salmon Escalope on Puff Pastry with mushrooms and a champagne cream sauce