Traditional German
Westphalian
Westphalian Cabbage stew with Bratwurstklößchen (Bratwurst Meatballs) Easy, quick and delicious for the whole family, for every day.
Pork Roulade wrapped in Westphalian Ham Very quick to create and very tasty.
Westphalian Potato Soup Hearty and tasty potato soup from Westphalia with fried slices of mettwurst (smoked pork sausage) – always delicious!
Münsterland sausage-roll Straight from the heart of Westphalia - The Sausage roll recipe
Calf liver tureen “Münsterland Style” The rustic, farm style tureen from the Münsterland (Westphalia). Very traditional but revised slighty to suit todays taste!
Bavarian
Pork knuckles in Honey and Beer sauce Rustik and juicy - Enjoy pork knuckles the Bavarian way
Goat’s Cheese Tarte Traditional, delicious and extremely quick and easy to prepare "Flammkuchen" (or Tarte Flambe).
Weisswurst and radish salad Sausage salad recipe for every day, why not a white sausage (Bavarian Weisswurst) variant?
Bavarian Yeast Dumplings Fluffy, delicate dessert. A delicious temptation.
Veal shank (Veal knuckle) “Bavarian-style” The Bavarian counterpart to Osso Bucco! A cConventionally roasted
Lower Saxony
Potato soup with crabmeat and sour cream from lower saxony Easy, fast and delicious - exactly how it would be eaten in Emsland.
Beef and vegetable stew “Buntes Huhn” This is a delicious and hearty stew from the Lower Saxony. It is called
Bremer Hotpot (“Bunte Finken”) with pork-belly and vegetables Traditional hotpot from Bremen with pork-belly, beans and vegetables.
Meat stew from the lower Saxony The hearty stew from the German countryside: Beef, bacon, beans and potatoes for rustic enjoyment.
Apple dumplings “from the old country” with white wine foam Adored by all, especially lovers of gourmet desserts
Hamburg
Fried Smelt From March to April it's 'Stint' Time
Hamburg “Pannfisch” – Fried Fish with Potatoes and Mustard Sauce 'Pannfisch' is a very traditional dish from Hamburg
“Friesenkekse” – Fine biscuits from Grandmothers recipe book Lovely 'Friesenkekse' from Hamburg. Crumbly and soft, like my grandmother used to make them
Roasted goose leg with red wine and raisin sauce and brussels sprout leaves A classic and traditional recipe, slightly re-worked to fit todays taste but still delicious.
Traditional “Labskaus” (meat loaf & herring) Hamburg style "Labskaus" is an old fisherman's recipe, just like they eat it on the coast.
Schleswig-Holstein
‘Lübecker National’ – An almost forgotten dish from the coast. Rustic and delicious, for every day!
Potato soup from Holstein, with mussels and watercress. A delicious variation of the recipe from the north of Germany - with watercress and mussels.
Beef stew “straight from the garden” A hearty, down to earth and delicious beef stew recipe.
Homemade Büsumer Crab Salad Make it yourself, just this once.. you'll taste the difference!
Eel in a green dill and cream sauce Eel with gherkins and turned potatoes. This delicious recipe is from the Spreewald, about 100km south-east of Berlin. A traditional speciality from Berlin-Brandenburg.
National
Chocolate pudding with sour cherry and almond compote A warm pudding recipe called "Mohr im Hemd" - For both the chocolate and cherry lovers out there
Tafelspitz Tureen with Vegetables Tafelspitz is a speciality in southern-Germany and Austria. The perfect English translation has not yet been found. It can be any one of boiled rump, boiled beef topside or prime boiled beef
Old German Parsley Root and Cream Soup with fried Zander Fillet. This dish is a recipe from the middle ages, nobody can't really tell which area in Germany it originates
German Lebkuchen or Gingerbread Mousse Can be served in many variations: Cinnamon Plum, Red Wine Cherries, Rum and and Gluhwein
Christollen Parfait The festive Christmas desert, easy and delicious.
Rhineland
Fried “Rheinische blood sausage” (Flönz) on tasty lentil salad Regional and tasty for every day.
Rheinische pork rolls with blood sausage (“Flönz”) braised in cider A regional Rouladen variation, down to earth and consistently delicious.
The Dusseldorfer Burger (“Düsselburger”) The classic Dusseldorfer burger recipe, or "Düsselburger" how it is called in the Rhineland