All posts tagged German
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Veal shank (Veal knuckle) “Bavarian-style” The Bavarian counterpart to Osso Bucco! A cConventionally roasted
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Cinnamon roll – Hamburg style (“Franzbrötchen”) By far the most popular pastry in the city of Hamburg - Introduced during Napoleons occupation in the 1800's
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Holstein pickled herring With bacon, potatoes and bean salad. A chic and quick version of pickled herring for the season.
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Bavarian Beer Stew A substantial and authentic stew from Bavaria using fine dark-beer
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Delicious fish stew from Sylt Rustic, Frisian fish stew straight from the coast! Fast, easy and very tasty
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Apple dumplings “from the old country” with white wine foam Adored by all, especially lovers of gourmet desserts
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Alsatian Baeckeoffe Is it German, is it French? Who cares? This is the juicy speciality from the Alsace, a small region in between France and Germany
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“Sauerbraten” of Beef Fillet Enhanced with Red Wine Balsamic Sauce
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Alsatian onion soup with Riesling Cooked with Riesling and very different to the Parisian onion soup
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Crab Soup – Büsumer-style The classic, just how they serve it on the German coast.