All posts tagged lentils

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  Fried “Rheinische blood sausage” (Flönz) on tasty lentil salad Regional and tasty for every day.

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  Wild Pigeon Breast with Serrano Ham on a Bed of Salad A delicious little starter during the hunting season

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  Lamb Chops marinated in Herbs and served on colorful Balsamic lentils and a Mushroom Risotto in a Bloom of Parmesan

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  Guinea Fowl with Serano Ham With lentils, mushrooms and spring Onions

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  Fried Cod Fillet with Crabs Traditional Northern German cuisine

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  Dover sole and Salmon Combination Special roulade on coloured lentils with saffron sauce