All posts tagged meat

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  Münsterland sausage-roll Straight from the heart of Westphalia - The Sausage roll recipe

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  Wild Pigeon Breast with Serrano Ham on a Bed of Salad A delicious little starter during the hunting season

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  Venison steak with wild mushrooms mille-feuille and a Calvados and red wine sauce Noble, for the special occasions with light wild mushroom mille-feuille.

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  Venison Loin wrapped in Savoy Cabbage Enjoy lean, crispy beef on a Potpourri of Wild Mushrooms served with Potato Biscuits

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  Venison “Zurich Style” Game. Every guest wins.

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  Veal tartar with caviar Delicate and light. Quick and easy to make and completely delicious!

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  Veal Roulade with a mushroom, spinach and goat’s cheese filling The fast, Italian veal roll – filled with delicious spice

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  Turkey breast on Lemongrass foam and snow peas. Perfect for the springtime, light and easy to make.

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  Turkey breast roll With Parma ham, vegetables and goat’s cheese – the delicious Italian mini rolls – this time with turkey breast.

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  Veal kidney with cabbage and asparagus on green tarragon and mustard sauce. Noble, seasonal and great!