All posts tagged meat
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Münsterland sausage-roll Straight from the heart of Westphalia - The Sausage roll recipe
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Wild Pigeon Breast with Serrano Ham on a Bed of Salad A delicious little starter during the hunting season
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Venison steak with wild mushrooms mille-feuille and a Calvados and red wine sauce Noble, for the special occasions with light wild mushroom mille-feuille.
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Venison Loin wrapped in Savoy Cabbage Enjoy lean, crispy beef on a Potpourri of Wild Mushrooms served with Potato Biscuits
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Venison “Zurich Style” Game. Every guest wins.
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Veal tartar with caviar Delicate and light. Quick and easy to make and completely delicious!
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Veal Roulade with a mushroom, spinach and goat’s cheese filling The fast, Italian veal roll – filled with delicious spice
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Thigh of Lamb in a Crust on a cushion of Beans, Shallots, Chanterelles and Tomatoes A delicious, culinary extraordinaire lamb dish
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Thin slices of beef fillet with beans, mushrooms, tomato vegetables and homemade béarnaise sauce. The very quick minute steak with homemade béarnaise sauce.
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Turkey breast on Lemongrass foam and snow peas. Perfect for the springtime, light and easy to make.