All posts tagged pork

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  ‘Lübecker National’ – An almost forgotten dish from the coast. Rustic and delicious, for every day!

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  Pork Roulade wrapped in Westphalian Ham Very quick to create and very tasty.

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  Rheinische pork rolls with blood sausage (“Flönz”) braised in cider A regional Rouladen variation, down to earth and consistently delicious.

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  Pork knuckles in Honey and Beer sauce Rustik and juicy - Enjoy pork knuckles the Bavarian way

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  Bremer Hotpot (“Bunte Finken”) with pork-belly and vegetables Traditional hotpot from Bremen with pork-belly, beans and vegetables.

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  Münsterland sausage-roll Straight from the heart of Westphalia - The Sausage roll recipe

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  Alsatian Baeckeoffe Is it German, is it French? Who cares? This is the juicy speciality from the Alsace, a small region in between France and Germany