All posts tagged poultry dishes
-
Wild Pigeon Breast with Serrano Ham on a Bed of Salad A delicious little starter during the hunting season
-
Turkey breast on Lemongrass foam and snow peas. Perfect for the springtime, light and easy to make.
-
Turkey breast roll With Parma ham, vegetables and goat’s cheese – the delicious Italian mini rolls – this time with turkey breast.
-
Stuffed Martin’s Goose Traditional for Martin’s Day
-
Stuffed Poussin with goose liver and sherry cream Traditional, noble, extra expense is worth it, not for every day.
-
Spinach and Mushroom filled chicken breast with walnut coating Tasty combination of chicken breast, walnuts and gorgonzola
-
Poulard breast in Chablis with crab tails and black morel mushrooms Something noble for a special occasion. Fresh, light and easy to make.
-
Ragout Fin from Poussin “Supreme” with baby vegetables Hamburg’s interpretation of the noble French classic
-
Guinea Fowl with Serano Ham With lentils, mushrooms and spring Onions
-
Jambalaya An absolute hit from the South American kitchen