All posts tagged Poultry

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  Hanseatic Poultry Fricassee A delicious poultry fricassee recipe with a Hanseatic touch, beautiful!

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  Duck breast strips in orange and pepper sauce The quick-fried variant with celery and mashed potatoes.

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  Coq au Vin with lean Bacon, Mushrooms and Shallots The well known, all time French classic recipe spring chicken, lean Bacon, Mushrooms and Shallots

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  Breast of fattened Poularde (or Spring Chicken) with Crayfish tails and Morels Something delicious for that “special event”. Refreshing, light and easily

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  Babarie Duck Thighs Served with colourful Basamico Mountain Lentils

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  Barbarie Duck Breast grilled with Honey Delicious on green pepper sauce with glazed apples