All posts tagged Riesling

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  Wild Salmon in Puff pastry with Riesling Cream The classic Recipe for all that is easy to follow

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  Alsatian Baeckeoffe Is it German, is it French? Who cares? This is the juicy speciality from the Alsace, a small region in between France and Germany

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  Alsatian onion soup with Riesling Cooked with Riesling and very different to the Parisian onion soup

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  Pheasant Breast, fried in Riesling Winekraut Chestnuts, Cream Apples and Geneva Cream Sauce

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  Fish Ragout in Riesling Cream Salmon, Halibut, King Prawns and German Riesling combined in one dish, no need to say more!

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  Blood Orange Cream The fruity, refreshing variant produced the cold way.

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  Asparagus Sweetbread with Morels Decadent dish for very special occasions, easy to prepare if you follow these instructions