All posts tagged starter
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Wild Pigeon Breast with Serrano Ham on a Bed of Salad A delicious little starter during the hunting season
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Tureen of white and green Asparagus Completed with a Rose from Salmon - perfect!
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Tarte Flambée The classic Alsatian dish, interpreted in my own way
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Tafelspitz Tureen with Vegetables Tafelspitz is a speciality in southern-Germany and Austria. The perfect English translation has not yet been found. It can be any one of boiled rump, boiled beef topside or prime boiled beef
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Salmon Timbale with a Champagne cream sauce A dish for a special occasion - An excellent starter for a decadent menu.
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Alsatian onion soup with Riesling Cooked with Riesling and very different to the Parisian onion soup
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Nicoise Salad with tender “Matjes” Herring Fillets Famous mixed salad from Nice, located in the South of France
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King prawns on a dill, mustard and cream sauce North Sea king prawns served with kohlrabi and vegetables served with flavoured rice
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Little Shrimp Pies With Mushrooms and a delicious dill mustard cream sauce