All posts tagged traditional german
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Beef stew “straight from the garden” A hearty, down to earth and delicious beef stew recipe.
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Weisswurst and radish salad Sausage salad recipe for every day, why not a white sausage (Bavarian Weisswurst) variant?
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Fish meatballs on creamy dill-crabs The Frisian, maritime “luxury version” dish for the sea-food enthusiasts
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Traditional “wedding soup” from Münster The classic that is a must for every family celebration
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Tafelspitz Tureen with Vegetables Tafelspitz is a speciality in southern-Germany and Austria. The perfect English translation has not yet been found. It can be any one of boiled rump, boiled beef topside or prime boiled beef
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Münsterländer Struven The traditional Good Friday dish - very special pancakes!
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Hanseatic Poultry Fricassee A delicious poultry fricassee recipe with a Hanseatic touch, beautiful!
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Fried Cod Fillet with Crabs Traditional Northern German cuisine
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German Lebkuchen or Gingerbread Mousse Can be served in many variations: Cinnamon Plum, Red Wine Cherries, Rum and and Gluhwein