All posts tagged traditional

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  “Friesenkekse” – Fine biscuits from Grandmothers recipe book Lovely 'Friesenkekse' from Hamburg. Crumbly and soft, like my grandmother used to make them

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  Beef stew “straight from the garden” A hearty, down to earth and delicious beef stew recipe.

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  Weisswurst and radish salad Sausage salad recipe for every day, why not a white sausage (Bavarian Weisswurst) variant?

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  Traditional “Labskaus” (meat loaf & herring) Hamburg style "Labskaus" is an old fisherman's recipe, just like they eat it on the coast.

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  Bremer Hotpot (“Bunte Finken”) with pork-belly and vegetables Traditional hotpot from Bremen with pork-belly, beans and vegetables.

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  Veal shank (Veal knuckle) “Bavarian-style” The Bavarian counterpart to Osso Bucco! A cConventionally roasted

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  Calf liver tureen “Münsterland Style” The rustic, farm style tureen from the Münsterland (Westphalia). Very traditional but revised slighty to suit todays taste!

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  Cinnamon roll – Hamburg style (“Franzbrötchen”) By far the most popular pastry in the city of Hamburg - Introduced during Napoleons occupation in the 1800's

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  Holstein pickled herring With bacon, potatoes and bean salad. A chic and quick version of pickled herring for the season.

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  Fish meatballs on creamy dill-crabs The Frisian, maritime “luxury version” dish for the sea-food enthusiasts