All posts tagged Venison dishes
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Venison steak with wild mushrooms mille-feuille and a Calvados and red wine sauce Noble, for the special occasions with light wild mushroom mille-feuille.
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Venison Loin wrapped in Savoy Cabbage Enjoy lean, crispy beef on a Potpourri of Wild Mushrooms served with Potato Biscuits
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Venison “Zurich Style” Game. Every guest wins.
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Stewed deer shoulder in red wine with honey pears and cream and savoy cabbage. Venison luxury, roasted slowly at a low heat.
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Pheasant Breast, fried in Riesling Winekraut Chestnuts, Cream Apples and Geneva Cream Sauce
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Homemade venison meatballs with bean, chanterelle mushrooms and tomato vegetables The perfect hunter’s dish for the hunting community, tastes great for the whole family.