All posts tagged warm starter
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Tarte Flambée The classic Alsatian dish, interpreted in my own way
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Salmon Timbale with a Champagne cream sauce A dish for a special occasion - An excellent starter for a decadent menu.
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Salmon Escalope on Puff Pastry with mushrooms and a champagne cream sauce
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Prawns and spring vegetables in dill and crab cream The quick and delicious dish for everyday
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Lobster Thermidor A classic amongst lobster preparations
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Lemon Grass Soup with Shrimps Quick and easy prepared - tasty and delicious
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King prawns on a dill, mustard and cream sauce North Sea king prawns served with kohlrabi and vegetables served with flavoured rice
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Little Shrimp Pies With Mushrooms and a delicious dill mustard cream sauce
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Lobster Ragout in puff pastry with truffles. This noble, but delicious and easy to prepare starter is for that special occasion.
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Hare Fillets on Lentils With Balsamic vinegar lentils and autumnal Frisèe lettuce